About
Karela Bhujia is a popular Indian snack made from bitter gourd (karela). It is a crunchy, savory snack made by deep-frying thin slices of bitter gourd in oil. It is usually served as an accompaniment to meals or as a snack.
Macronutrients Breakdown
Proteins
1.6
Fats
4.6
Carbs
6.9
Fibre
4.2
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Recipe
Ingredients
large karela (bitter gourd)
2
cumin seeds
1 teaspoon
coriander powder
1 teaspoon
red chilli powder
1 teaspoon
amchur powder
1 teaspoon
garam masala
1 teaspoon
turmeric powder
1 teaspoon
Salt to taste
oil
2 tablespoons
water
1/2 cup
Directions
Step 1:
Wash and cut the karela into thin slices.
Step 2:
Heat oil in a pan and add cumin seeds.
Step 3:
When the cumin seeds start to crackle, add the karela slices and sauté for a few minutes.
Step 4:
Add all the dry spices and mix well.
Step 5:
Add water and cover the pan with a lid.
Step 6:
Cook on low heat for 10-15 minutes or until the karela is cooked.
Step 7:
Serve hot with chapati or rice.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 10081 users have chowed down on Karela Bhujia a whopping 20751 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Lucknow, Delhi, Kolkata, Bengaluru, Chandigarh are the top 5 cities gobbling up Karela Bhujia like there's no tomorrow.
When was it eaten the most?
When it comes to Karela Bhujia, our users are head over heels in may, but the interest cools down in january.
Who preferred this food the most?
It's official: Karela Bhujia is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 10081 users have chowed down on Karela Bhujia a whopping 20751 times.
Don't deprive yourself of Karela Bhujia
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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