About
Karapusa, also known as Kara Sev, is a crunchy and flavorful snack from the Southern parts of India, especially popular in Andhra Pradesh and Tamil Nadu. It is made using gram flour and rice flour with a hint of butter and seasoned with spices such as chili powder and asafoetida. It is generally enjoyed as a tea time snack or during festivals.
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Recipe
Ingredients
gram flour (besan)
1 cup
rice flour
1/2 cup
chili powder
1 teaspoon
asafoetida (hing)
1/4 teaspoon
melted butter
2 tablespoons
Salt to taste
Oil for deep frying
Directions
Step 1:
In a mixing bowl, combine gram flour, rice flour, chili powder, asafoetida, and salt.
Step 2:
Add the melted butter to the flour mixture and mix well.
Step 3:
Gradually add water to form a soft dough.
Step 4:
Heat oil in a deep pan for frying.
Step 5:
Using a sev press or a perforated ladle, press the dough into the hot oil in circular motions.
Step 6:
Fry until golden brown, then drain on paper towels to remove excess oil.
Step 7:
Allow the Karapusa to cool before storing in an airtight container.
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