About
Kanji is made from boiled grains of rice mixed with various ingredients such as vegetables, pulses, meat, fish, and seaweed. It is usually served as a side dish or as a main course. It is a popular dish in India and other asian countries.
Macronutrients Breakdown
Proteins
0.5
Fats
19.9
Carbs
0.1
Fibre
1.0
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Recipe
Ingredients
rice
2 cups
split yellow mung beans
1/2 cup
turmeric powder
1/2 teaspoon
salt
1 teaspoon
oil
2 tablespoons
water
2 cups
Directions
Step 1:
Wash the rice and mung beans in a bowl of cold water.
Step 2:
Heat the oil in a large pot over medium heat.
Step 3:
Add the rice and mung beans to the pot and stir to coat with the oil.
Step 4:
Add the turmeric powder and salt and stir to combine.
Step 5:
Add the water and bring to a boil.
Step 6:
Reduce the heat to low and cover the pot.
Step 7:
Simmer for 20 minutes, stirring occasionally.
Step 8:
Remove from heat and let stand for 10 minutes.
Step 9:
Fluff with a fork and serve.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 10951 users have chowed down on Kanji a whopping 21971 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chennai, Bengaluru, Mumbai, Delhi, Pune are the top 5 cities gobbling up Kanji like there's no tomorrow.
When was it eaten the most?
When it comes to Kanji, our users are head over heels in april, but the interest cools down in september.
Who preferred this food the most?
It's official: Kanji is the food of choice for 15-18 female, with people of 20-25 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 10951 users have chowed down on Kanji a whopping 21971 times.
Don't deprive yourself of Kanji
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Frequently Asked Questions
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