About
Kanda Bhajiya is a popular snack from the Indian state of Maharashtra. It is a deep-fried snack made from gram flour, onions, and spices. The onions are sliced and mixed with gram flour, spices, and water to form a batter. The batter is then deep-fried in oil until golden brown. Kanda Bhajiya is usually served with chutney or ketchup.
Macronutrients Breakdown
Proteins
4.3
Fats
18.4
Carbs
19.8
Fibre
2.9
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Recipe
Ingredients
finely chopped onions
2 cups
chickpea flour (besan)
1 cup
cumin seeds
1 teaspoon
red chilli powder
1 teaspoon
turmeric powder
1 teaspoon
coriander powder
1 teaspoon
garam masala
1 teaspoon
amchur powder
1 teaspoon
Salt to taste
Oil for deep frying
Directions
Step 1:
In a large bowl, mix together the chopped onions, chickpea flour, cumin seeds, red chilli powder, turmeric powder, coriander powder, garam masala, amchur powder and salt.
Step 2:
Add enough water to make a thick batter.
Step 3:
Heat oil in a deep pan over medium heat.
Step 4:
Drop spoonfuls of the batter into the hot oil and deep fry until golden brown.
Step 5:
Remove the bhajiyas from the oil and drain on paper towels.
Step 6:
Serve hot with chutney or ketchup. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 11859 users have chowed down on Kanda Bhajiya a whopping 17909 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Mumbai, Pune, Indore, Bengaluru, Lucknow are the top 5 cities gobbling up Kanda Bhajiya like there's no tomorrow.
When was it eaten the most?
When it comes to Kanda Bhajiya, our users are head over heels in july, but the interest cools down in february.
Who preferred this food the most?
It's official: Kanda Bhajiya is the food of choice for 28-30 male, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 11859 users have chowed down on Kanda Bhajiya a whopping 17909 times.
Don't deprive yourself of Kanda Bhajiya
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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