Kale Chane Sabzi is a popular Indian dish made with black chickpeas and kale. It is a flavorful and nutritious dish that is often served as a side dish or as part of a larger meal. The dish is made by cooking black chickpeas with spices, onions, tomatoes, and kale. The dish is usually served with roti or rice. Kale Chane Sabzi is a great source of protein, fiber, and vitamins and minerals. It is also low in fat and calories, making it a healthy and filling.
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1 cup
1 cup
1
2 cloves
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 tablespoon
Heat the oil in a pan over medium heat.
Add the cumin seeds and let them sizzle for a few seconds.
Add the chopped onion and garlic and sauté until the onion is translucent.
Add the coriander powder, turmeric powder, red chilli powder and garam masala and mix well.
Add the soaked chana and mix well.
Add the chopped kale and mix well.
Add salt to taste and mix well.
Cover the pan and let the sabzi cook for 10-15 minutes, stirring occasionally.
Serve hot with chapatis or rice. Enjoy!
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When it comes to Kale Chane Sabzi, our users are head over heels in october, but the interest cools down in january.
It's official: Kale Chane Sabzi is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.