About
Kakdi is a type of cucumber that is popular in India. It is a long, thin cucumber with a light green skin and white flesh. It is usually eaten raw, either as a snack or in salads. It can also be cooked in curries and other dishes.
Macronutrients Breakdown
Proteins
0.7
Fats
3.6
Carbs
0.1
Fibre
0.5
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Recipe
Ingredients
finely chopped cucumber (Kakdi)
2 cups
finely chopped onion
1/2 cup
finely chopped tomato
1/2 cup
finely chopped coriander leaves
1/4 cup
cumin powder
1/2 teaspoon
red chilli powder
1/2 teaspoon
turmeric powder
1/2 teaspoon
mustard seeds
1/2 teaspoon
sugar
1/2 teaspoon
Salt to taste
oil
2 tablespoons
Directions
Step 1:
Heat oil in a pan over medium heat.
Step 2:
Add mustard seeds and let them splutter.
Step 3:
Add chopped onion and sauté until it turns golden brown.
Step 4:
Add chopped cucumber, tomato, coriander leaves, cumin powder, red chilli powder, turmeric powder, sugar and salt.
Step 5:
Mix everything well and cook for 5-7 minutes.
Step 6:
Serve hot with steamed rice.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 22442 users have chowed down on Kakdi a whopping 67686 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Pune, Indore, Mumbai, Delhi, Chandigarh are the top 5 cities gobbling up Kakdi like there's no tomorrow.
When was it eaten the most?
When it comes to Kakdi, our users are head over heels in april, but the interest cools down in january.
Who preferred this food the most?
It's official: Kakdi is the food of choice for 28-30 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 22442 users have chowed down on Kakdi a whopping 67686 times.
Don't deprive yourself of Kakdi
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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