About
Kaju Katli is a popular Indian sweet made from cashew nuts and sugar. Kaju Katli is often served during festivals and special occasions.
Macronutrients Breakdown
Proteins
21.2
Fats
22.3
Carbs
46.9
Fibre
3.3
Get the best of both worlds - the taste you love and the health benefits you need - with Kaju
Chat with our coaches to find out how.
Recipe
Ingredients
cashew nuts
1 cup
sugar
1 cup
water
1/4 cup
cardamom powder
1/4 teaspoon
ghee
2 tablespoons
rose water
1 tablespoon
Directions
Step 1:
Grind the cashew nuts into a fine powder in a food processor.
Step 2:
In a heavy-bottomed pan, add the sugar and water and bring to a boil.
Step 3:
Once the sugar syrup has reached a one-string consistency, add the ground cashew powder and mix well.
Step 4:
Cook the mixture on low heat, stirring continuously, until it starts to thicken.
Step 5:
Add the cardamom powder and ghee and mix well.
Step 6:
Grease a plate with ghee and pour the mixture onto it.
Step 7:
Spread the mixture evenly and flatten it with a rolling pin.
Step 8:
Cut into diamond shapes and sprinkle rose water on top.
Step 9:
Allow the kaju katli to cool and set before serving.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 96750 users have chowed down on Kaju a whopping 368137 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Indore, Lucknow, Pune, Chandigarh, Delhi are the top 5 cities gobbling up Kaju like there's no tomorrow.
When was it eaten the most?
When it comes to Kaju, our users are head over heels in november, but the interest cools down in january.
Who preferred this food the most?
It's official: Kaju is the food of choice for 15-18 male, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 96750 users have chowed down on Kaju a whopping 368137 times.
Don't deprive yourself of Kaju
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
Follow us
