Kadi Pakoda is a curry dish where the curry is made with a curd base and fried pakodas are added in to the base and allowed to simmer. This is a popular dish in Northern and Western India.
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2 cups
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
2 tablespoons
1/2 cup
2 tablespoons
2 tablespoons
In a large bowl, mix together the besan, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala, aamchur, baking soda, salt, oil, water, coriander leaves and green chillies.
Mix everything together until it forms a thick batter.
Heat oil in a deep pan or kadhai.
Drop spoonfuls of the batter into the hot oil and deep fry until golden brown.
Remove the pakodas from the oil and drain on a paper towel.
Serve hot with chutney or ketchup. Enjoy!
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It's official: Kadi Pakoda is the food of choice for 24-27 male, with people of >40 BMI also on board.
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