The Healthify Food Library

The Healthify Food Library

Kadi Pakoda

kadi-pakoda

About

Kadi Pakoda is a curry dish where the curry is made with a curd base and fried pakodas are added in to the base and allowed to simmer. This is a popular dish in Northern and Western India.

Macronutrients Breakdown

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Proteins

3.0
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Fats

7.5
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Carbs

6.7
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Fibre

1.5

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Recipe

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Ingredients

besan (gram flour)

2 cups

red chilli powder

1/2 teaspoon

turmeric powder

1/2 teaspoon

coriander powder

1/2 teaspoon

cumin powder

1/2 teaspoon

garam masala

1/2 teaspoon

aamchur (dry mango powder)

1/2 teaspoon

baking soda

1/2 teaspoon

salt

1/2 teaspoon

oil

2 tablespoons

water

1/2 cup

chopped coriander leaves

2 tablespoons

chopped green chillies

2 tablespoons

Oil for deep frying

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Directions

Step 1:

In a large bowl, mix together the besan, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala, aamchur, baking soda, salt, oil, water, coriander leaves and green chillies.

Step 2:

Mix everything together until it forms a thick batter.

Step 3:

Heat oil in a deep pan or kadhai.

Step 4:

Drop spoonfuls of the batter into the hot oil and deep fry until golden brown.

Step 5:

Remove the pakodas from the oil and drain on a paper towel.

Step 6:

Serve hot with chutney or ketchup. Enjoy!

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 14466 users have chowed down on Kadi Pakoda a whopping 22324 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Chandigarh, Delhi, Indore, Lucknow, Pune are the top 5 cities gobbling up Kadi Pakoda like there's no tomorrow.

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When was it eaten the most?

When it comes to Kadi Pakoda, our users are head over heels in august, but the interest cools down in januaryfebruary.

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Who preferred this food the most?

It's official: Kadi Pakoda is the food of choice for 24-27 male, with people of >40 BMI also on board.

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Frequently Asked Questions