About
Kadi is a traditional Indian stew made with chickpea flour and yogurt. It is usually served with rice or roti. It is a popular dish in North India, especially in the states of Punjab, Gujarat and Rajasthan. Kadi is usually made by blending yogurt with water and chickpea flour which is simmered till thick. It is then tempered with ghee, chillies and other spices. There are many variations of Kadhi, depending on the region it is made.
Macronutrients Breakdown
Proteins
1.9
Fats
3.4
Carbs
3.4
Fibre
0.6
Get the best of both worlds - the taste you love and the health benefits you need - with Kadi
Chat with our coaches to find out how.
Recipe
Ingredients
besan (gram flour)
2 cups
red chilli powder
1/2 teaspoon
turmeric powder
1/2 teaspoon
coriander powder
1/2 teaspoon
cumin powder
1/2 teaspoon
garam masala
1/2 teaspoon
aamchur (dry mango powder)
1/2 teaspoon
baking soda
1/2 teaspoon
salt
1/2 teaspoon
oil
2 tablespoons
water
1/2 cup
chopped coriander leaves
2 tablespoons
chopped green chillies
2 tablespoons
Oil for deep frying
Directions
Step 1:
In a large bowl, mix together the besan, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala, aamchur, baking soda, salt, oil, water, coriander leaves and green chillies.
Step 2:
Mix everything together until it forms a thick batter.
Step 3:
Heat oil in a deep pan or kadhai.
Step 4:
Drop spoonfuls of the batter into the hot oil and deep fry until golden brown.
Step 5:
Remove the pakodas from the oil and drain on a paper towel.
Step 6:
Serve hot with chutney or ketchup. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 101012 users have chowed down on Kadi a whopping 214447 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Indore, Chandigarh, Delhi, Lucknow, Pune are the top 5 cities gobbling up Kadi like there's no tomorrow.
When was it eaten the most?
When it comes to Kadi, our users are head over heels in august, but the interest cools down in january.
Who preferred this food the most?
It's official: Kadi is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 101012 users have chowed down on Kadi a whopping 214447 times.
Don't deprive yourself of Kadi
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
Follow us
