About
Kadhi Pakoda is a flavorful North Indian dish made with a yogurt-based curry and deep-fried fritters. The curry is made with yogurt, gram flour, and spices, and the fritters are made with gram flour, spices, and vegetables. The dish is usually served with steamed plain rice or jeera rice.
Macronutrients Breakdown
Proteins
3.0
Fats
7.5
Carbs
6.7
Fibre
1.5
Get the best of both worlds - the taste you love and the health benefits you need - with Kadhi Pakoda
Chat with our coaches to find out how.
Recipe
Ingredients
besan (gram flour)
1 cup
curd
1/2 cup
red chilli powder
1/2 teaspoon
turmeric powder
1/2 teaspoon
cumin powder
1/2 teaspoon
coriander powder
1/2 teaspoon
garam masala
1/2 teaspoon
aamchur powder
1/2 teaspoon
sugar
1/2 teaspoon
salt
1/2 teaspoon
baking soda
1/4 teaspoon
oil
2 tablespoons
mustard seeds
1/2 teaspoon
cumin seeds
1/2 teaspoon
fenugreek seeds
1/2 teaspoon
- 2
green chillies, chopped
3
chopped coriander leaves
1/4 cup
- 2
curry leaves
3
chopped onion
1/4 cup
chopped tomato
1/4 cup
chopped capsicum
1/4 cup
chopped cauliflower
1/4 cup
chopped potatoes
1/4 cup
chopped paneer
1/4 cup
Oil for deep frying
Directions
Step 1:
In a bowl, mix together besan, curd, red chilli powder, turmeric powder, cumin powder, coriander powder, garam masala, aamchur powder, sugar, salt and baking soda.
Step 2:
Add enough water to make a thick batter.
Step 3:
Heat oil in a pan. Add mustard seeds, cumin seeds and fenugreek seeds.
Step 4:
When the seeds start to crackle, add green chillies, coriander leaves, curry leaves, onion, tomato, capsicum, cauliflower, potatoes, paneer and mix well.
Step 5:
Fry for a few minutes until the vegetables are cooked.
Step 6:
Add the prepared batter and mix well.
Step 7:
Heat oil in a kadai for deep frying.
Step 8:
Drop spoonfuls of the batter into the hot oil and fry until golden brown.
Step 9:
Remove the pakodas from the oil and drain on a paper towel.
Step 10:
Serve hot with chutney or ketchup.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 19171 users have chowed down on Kadhi Pakoda a whopping 32131 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Delhi, Chandigarh, Lucknow, Indore, Pune are the top 5 cities gobbling up Kadhi Pakoda like there's no tomorrow.
When was it eaten the most?
When it comes to Kadhi Pakoda, our users are head over heels in october, but the interest cools down in january.
Who preferred this food the most?
It's official: Kadhi Pakoda is the food of choice for 24-27 male, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 19171 users have chowed down on Kadhi Pakoda a whopping 32131 times.
Don't deprive yourself of Kadhi Pakoda
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
Follow us
