About
Kaddu Sabji is a simple and delicious dish, made with pumpkin and it is usually served as a side dish with roti or rice. The pumpkin is cooked with spices such as cumin, coriander, turmeric, and chili powder. It is often garnished with fresh cilantro and served with a dollop of yogurt or cream.
Macronutrients Breakdown
Proteins
1.4
Fats
6.7
Carbs
3.5
Fibre
1.2
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Recipe
Ingredients
cubed kaddu (pumpkin)
2 cups
onion, finely chopped
1
tomatoes, finely chopped
2
cumin seeds
1 teaspoon
coriander powder
1 teaspoon
red chilli powder
1 teaspoon
turmeric powder
1/2 teaspoon
garam masala
1/2 teaspoon
oil
2 tablespoons
Salt to taste
Directions
Step 1:
Heat oil in a pan over medium heat.
Step 2:
Add cumin seeds and let them crackle.
Step 3:
Add chopped onion and sauté until golden brown.
Step 4:
Add chopped tomatoes and cook until soft.
Step 5:
Add all the dry spices and mix well.
Step 6:
Add cubed kaddu and mix well.
Step 7:
Cover the pan and cook for 10-15 minutes or until the kaddu is cooked.
Step 8:
Add salt to taste and mix well.
Step 9:
Serve hot with chapati or rice.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 34750 users have chowed down on Kaddu Sabji a whopping 68312 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Lucknow, Chandigarh, Indore, Delhi, Pune are the top 5 cities gobbling up Kaddu Sabji like there's no tomorrow.
When was it eaten the most?
When it comes to Kaddu Sabji, our users are head over heels in september, but the interest cools down in january.
Who preferred this food the most?
It's official: Kaddu Sabji is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 34750 users have chowed down on Kaddu Sabji a whopping 68312 times.
Don't deprive yourself of Kaddu Sabji
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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