Kadai Chicken is a popular Indian dish made with chicken, bell peppers, onions, and a variety of spices. The dish is usually served with naan or roti. The name Kadai Chicken comes from the type of pan used to cook the dish, which is called a kadai. The dish is made by marinating the chicken in a mixture of yogurt, ginger, garlic, and spices, then sautéing it with bell peppers and onions. The dish is then finished off with a spicy tomato-based sauce.
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Heat oil in a pan and add the chopped onions. Fry until golden brown.
Add the ginger-garlic paste and fry for a few seconds.
Add the chopped tomatoes and green chillies and fry for a few minutes.
Add the red chilli powder, garam masala powder, coriander powder and turmeric powder. Fry for a few minutes.
Add the chicken pieces and fry for a few minutes.
Add salt to taste and mix well.
Cover the pan and cook on low heat for 10-15 minutes or until the chicken is cooked through.
Garnish with chopped coriander leaves and serve hot.
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When it comes to Kadai Chicken, our users are head over heels in october, but the interest cools down in aprildecember.
It's official: Kadai Chicken is the food of choice for 24-27 male, with people of >40 BMI also on board.
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