Chicken Kabab or chicken kebab is a popular dish across the world. It involves marinating chicken pieces in a mixture of spices, yogurt, and lemon juice, and then grilling them on skewers. They are known for their wonderful blend of spices, tender texture, and smoky flavor. They can be served on a skewer or taken off the skewer and served in a plate with a side of rice and vegetables. They are typically seen in Middle Eastern cuisine but have been adopted by other cuisines due to its versatile flavor profile.
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Cut chicken into bite-size pieces.
In a bowl, combine yogurt, lemon juice, garam masala, turmeric, black pepper, olive oil, and salt. Add chicken pieces to the bowl and thoroughly coat them in the marinade.
Cover the bowl and refrigerate it for at least one hour. The longer the chicken marinates, the more flavorful it will be.
After marinating, thread the chicken pieces onto skewers.
Preheat grill or broiler.
Grill or broil chicken until it is cooked through and slightly charred, about 10 minutes on each side.
Serve kabab chicken hot with a side dish of your choice.