Jwarichi Bhakri is a traditional Indian flatbread made from jowar (sorghum) flour. It is a popular dish in the states of Maharashtra. The dough is made from jowar flour, salt, and water, and is then rolled out into a thin circle and cooked on a hot griddle. The bhakri is usually served with a variety of accompaniments such as curries, pickles, and chutneys. It is a healthy and nutritious snack that can be enjoyed at any time of the day.
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2 cups
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 cup
1/2 cup
In a large bowl, mix together the jowar flour, salt, cumin seeds, carom seeds, red chili powder, and turmeric powder.
Add the oil and mix until the mixture resembles breadcrumbs.
Slowly add the warm water and knead the dough until it is soft and pliable.
Cover the dough and let it rest for 15 minutes.
Divide the dough into 8 equal portions.
Roll each portion into a thin circle, about 6 inches in diameter.
Heat a non-stick pan over medium heat.
Place the rolled bhakri on the pan and cook for 2-3 minutes on each side, until golden brown.
Serve hot with chutney or pickle. Enjoy!
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