About
Jowar, also known as Sorghum, is a nutritious grain that is often used in a variety of Indian recipes. It's particularly popular in the culinary traditions of Rajasthan, Maharashtra, and Gujarat. Jowar is rich in protein, fiber, and vitamins, making it a valuable addition to any diet. It's also completely gluten-free, making it a safe option for those with celiac disease or gluten intolerance.
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Recipe
Ingredients
jowar flour
2 cups
water
1 cup
salt
1/2 teaspoon
ghee (clarified butter)
2 tablespoons
Directions
Step 1:
In a large bowl, mix together the jowar flour and salt.
Step 2:
Gradually add water, kneading as you go, until you have a firm, pliable dough.
Step 3:
Divide the dough into 8 even portions and roll each one out into a flat circle.
Step 4:
Heat a tava or griddle over medium heat and coat with a thin layer of ghee.
Step 5:
Cook each roti for 2-3 minutes on each side, until they're golden brown and crispy.
Step 6:
Serve the jowar roti hot with a bowl of curry or dhal.
Frequently Asked Questions
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