About
Jhal Muri is a popular street food from the Indian state of West Bengal. It's a spicy, pungent, tangy and a bit sweet all at the same time. Made with puffed rice and an assortment of spices, vegetables, and chutneys, this quick and easy snack is light, refreshing, and full of bold flavors. It's usually served in paper cones or bags with a wooden spoon. Jhal in Bengali means 'spicy' and Muri means 'puffed rice'.
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Recipe
Ingredients
puffed rice
2 cups
chopped onions
1/2 cup
chopped tomatoes
1/2 cup
chopped coriander leaves
1/4 cup
green chillies, finely chopped
2
mustard oil
1 tablespoon
chaat masala
1 teaspoon
red chilli powder
1/2 teaspoon
Salt to taste
peanuts
A handful
Some sev for garnish
Directions
Step 1:
In a large bowl, combine the puffed rice, chopped onions, tomatoes, coriander leaves, and green chillies.
Step 2:
Add the mustard oil, chaat masala, red chilli powder, and salt. Mix well to combine.
Step 3:
Add the peanuts and mix again.
Step 4:
Just before serving, garnish with sev.
Step 5:
Serve the jhal muri immediately to enjoy its crispy texture.
Frequently Asked Questions
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