Jam is a type of sweet spread made from fruit and sugar. It is usually made by boiling fruit, sugar, and sometimes pectin together until the mixture thickens. Jam is often used as a topping for toast, pancakes, waffles, and other baked goods. It can also be used as an ingredient in desserts such as pies, tarts, and cakes.
Proteins
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Fibre
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4 cups
1 cup
2 tablespoons
1 teaspoon
1 teaspoon
1/2 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
In a medium saucepan, combine the sugar, water, and lemon juice.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
Add the butter, vanilla extract, cinnamon, nutmeg, cloves, and allspice.
Simmer for an additional 10 minutes, stirring occasionally.
Remove the pan from the heat and let the jam cool for 10 minutes.
Pour the jam into a jar or container and let it cool completely before storing in the refrigerator.
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When it comes to Jam, our users are head over heels in july, but the interest cools down in january.
It's official: Jam is the food of choice for 19-23 female, with people of 15-20 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.