Jackfruit is a tropical fruit native to Southeast Asia. It is the largest tree-borne fruit in the world, with some fruits weighing up to 80 pounds. The ripe jackfruit has a sweet, tropical flavor and a soft, custard-like texture. It can be eaten raw or cooked. Jackfruit is a good source of dietary fiber, vitamin C, and potassium.
Proteins
Fats
Carbs
Fibre
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1
1/4 cup
1/4 cup
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 cup
1/4 cup
1/4 cup
Cut the jackfruit into small pieces and place in a large bowl.
In a separate bowl, mix together the coconut milk, sugar, cardamom, cinnamon, nutmeg, cloves, ginger, and salt.
Pour the mixture over the jackfruit and mix until all the pieces are evenly coated.
Add the cashews, raisins, and almonds and mix until everything is evenly distributed.
Place the jackfruit mixture in a greased baking dish and bake at 350°F for 30 minutes.
Serve warm and enjoy!
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