About
Instant Rava Dosa is a popular South Indian dish that is thin, crispy, and delicious. It is made from semolina, rice flour, all-purpose flour, and a few essential spices. It's an instant version of the traditional dosa and does not require any fermentation. This recipe is loved for its simplicity and the amazing taste that's ready in just a few minutes. It is usually served with sambar and coconut chutney.
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Recipe
Ingredients
Semolina (Rava/Sooji)
1 cup
Rice Flour
1/4 cup
All
1/4 cup
purpose flour (Maida)
water
2.5 cups
Cumin seeds
1 tablespoon
crushed Black Pepper
1 tablespoon
chopped Onion
1
chopped Green Chilies
2
chopped Coriander leaves
1 tablespoon
Salt to taste
Oil for cooking
Directions
Step 1:
In a large bowl, mix together the semolina, rice flour, and all-purpose flour.
Step 2:
Add water and stir well to avoid any lumps. The batter should be of a thin consistency.
Step 3:
Now add cumin seeds, black pepper, chopped onion, green chilies, coriander leaves, and salt to the batter and mix well.
Step 4:
The batter is ready. Let it rest for 15-20 minutes.
Step 5:
Heat a non-stick pan and spread a ladle of the batter on the pan in a circular motion.
Step 6:
Add a little oil on the sides and center. Cook on medium flame until it turns golden brown.
Step 7:
Flip and cook the other side.
Step 8:
Serve the Instant Rava Dosa hot with sambar or coconut chutney.
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