About
Instant Ragi Dosa is a healthy and delicious south Indian recipe made with ragi, also known as finger millet. This dosa is made instantly without the need for fermentation. It is rich in iron and calcium and is great for diabetics. It can be served for breakfast or dinner, and goes well with chutney or sambhar.
Get the best of both worlds - the taste you love and the health benefits you need - with instant ragi dosa
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Recipe
Ingredients
ragi flour (finger millet flour)
1 cup
rice flour
1/4 cup
curd
1/4 cup
green chilli finely chopped
1
tsp asafoetida
1/4
Salt as required
Oil for cooking
Directions
Step 1:
Take the ragi flour and rice flour in a bowl.
Step 2:
Add curd, green chilli, asafoetida, salt and two cups of water and mix well to make a smooth batter.
Step 3:
Heat a dosa tawa and pour a ladle of batter in the centre.
Step 4:
Spread it in circular motion to get a thin dosa.
Step 5:
Drizzle some oil on the sides and cook until the base becomes golden brown.
Step 6:
Flip and cook the other side.
Step 7:
Serve ragi dosa hot with coconut chutney or sambhar.
Frequently Asked Questions
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