The fusion of India and China comes out as a very attractive and delicious cuisine known as Indo-Chinese food. It is beloved street food genre in India, combining elements of both Chinese and Indian cuisines. It contains a mix of flavors such as hot, sweet and sour. It often consists of Chinese dishes that have been tailored to suit Indian tastebuds, often by adding spices and heat. Examples include chilli chicken, vegetable manchurian, veg hakka noodles, chicken fried rice, etc.
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