About
An Indian Veg Dinner usually consists of various dishes that are high in flavor and nutrients. A typical Indian dinner might include daal (lentils), sabzi (vegetable curry), roti (flatbread), rice, and a salad. In addition, there may be a sweet dish and a yogurt-based dish such as raita. A variety of spices and ingredients like turmeric, cumin, garlic, ginger, tomatoes, onions are commonly used. They not only make the dishes tasty but also add significant nutritional value.
Get the best of both worlds - the taste you love and the health benefits you need - with indian veg dinner
Chat with our coaches to find out how.
Recipe
Ingredients
Daal
lentils
1 cup
water
2 cups
turmeric
1/2 teaspoon
salt Sabzi
1 teaspoon
mixed vegetables
1 cup
onion
1
tomatoes
2
cumin seeds
1 teaspoon
red chilli powder
1/2 teaspoon
turmeric Roti
1/2 teaspoon
whole wheat flour
2 cups
salt
1/2 teaspoon
Water as required
Directions
Step 1:
Wash the lentils thoroughly and boil them with salt and turmeric until soft
Step 2:
In a pan, saute chopped onions, tomatoes and the spices. Add the boiled lentils and let it simmer.
Step 3:
For the sabzi, saute the mixed vegetables in a pan with the spices until cooked.
Step 4:
For the roti, make a soft dough with the flour, salt and water. Roll out portions of the dough into flat circles and cook on a heated pan with a little ghee (optional).
Frequently Asked Questions
Follow us
