The Healthify Food Library

The Healthify Food Library

indian lemon chicken recipe



Indian Lemon Chicken is a tangy and flavorful chicken dish that comes from the Indian cuisine. It is made by marinating chicken pieces in a mixture of lemon juice, herbs, and spices, and then grilling or pan-frying them until they are crispy and golden brown. This dish is typically served with Indian bread like naan or rice. It is a versatile dish that can be enjoyed at any time of the day.

Get the best of both worlds - the taste you love and the health benefits you need - with indian lemon chicken recipe

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boneless chicken





2 tablespoons

garlic paste

red chilli powder

1 tablespoon

turmeric powder

1 teaspoon

Salt to taste

olive oil

1 tablespoon

Fresh coriander for garnish



Step 1:

Cut the chicken into bite-sized pieces and put them in a bowl.

Step 2:

Juice the lemons and add the juice to the chicken.

Step 3:

Add the ginger-garlic paste, red chilli powder, turmeric powder, and salt to the bowl. Mix well to ensure the chicken is coated with the marinade.

Step 4:

Cover the bowl and refrigerate for at least 2 hours, but preferably overnight.

Step 5:

Heat the oil in a pan over medium heat. Add the marinated chicken to the pan and cook until it is crispy and golden brown.

Step 6:

Garnish with fresh coriander and serve the Indian Lemon Chicken with naan or rice.

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