Indian Lemon Chicken is a tangy and flavorful chicken dish that comes from the Indian cuisine. It is made by marinating chicken pieces in a mixture of lemon juice, herbs, and spices, and then grilling or pan-frying them until they are crispy and golden brown. This dish is typically served with Indian bread like naan or rice. It is a versatile dish that can be enjoyed at any time of the day.
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Cut the chicken into bite-sized pieces and put them in a bowl.
Juice the lemons and add the juice to the chicken.
Add the ginger-garlic paste, red chilli powder, turmeric powder, and salt to the bowl. Mix well to ensure the chicken is coated with the marinade.
Cover the bowl and refrigerate for at least 2 hours, but preferably overnight.
Heat the oil in a pan over medium heat. Add the marinated chicken to the pan and cook until it is crispy and golden brown.
Garnish with fresh coriander and serve the Indian Lemon Chicken with naan or rice.