About
Indian Lemon Chicken is a tangy and flavorful chicken dish that comes from the Indian cuisine. It is made by marinating chicken pieces in a mixture of lemon juice, herbs, and spices, and then grilling or pan-frying them until they are crispy and golden brown. This dish is typically served with Indian bread like naan or rice. It is a versatile dish that can be enjoyed at any time of the day.
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Recipe
Ingredients
boneless chicken
500g
lemons
2
ginger
2 tablespoons
garlic paste
red chilli powder
1 tablespoon
turmeric powder
1 teaspoon
Salt to taste
olive oil
1 tablespoon
Fresh coriander for garnish
Directions
Step 1:
Cut the chicken into bite-sized pieces and put them in a bowl.
Step 2:
Juice the lemons and add the juice to the chicken.
Step 3:
Add the ginger-garlic paste, red chilli powder, turmeric powder, and salt to the bowl. Mix well to ensure the chicken is coated with the marinade.
Step 4:
Cover the bowl and refrigerate for at least 2 hours, but preferably overnight.
Step 5:
Heat the oil in a pan over medium heat. Add the marinated chicken to the pan and cook until it is crispy and golden brown.
Step 6:
Garnish with fresh coriander and serve the Indian Lemon Chicken with naan or rice.
Frequently Asked Questions
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