The Healthify Food Library

The Healthify Food Library

Ikan Goreng

ikan-goreng

About

Ikan Goreng is a popular dish in Southeast Asia. It is a fried fish dish that is usually served with a spicy sauce or sambal. The fish is usually marinated in a mixture of spices and then deep-fried until golden and crispy. It is often served with steamed rice, vegetables, and a side of sambal.

Macronutrients Breakdown

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Proteins

18.6
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Fats

3.8
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Carbs

13.2
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Fibre

0.8

Get the best of both worlds - the taste you love and the health benefits you need - with Ikan Goreng

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Recipe

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Ingredients

fresh ikan (fish)

1 lb

all

1/2 cup

purpose flour

salt

1 teaspoon

ground black pepper

1 teaspoon

garlic powder

1 teaspoon

ground cumin

1 teaspoon

vegetable oil

1/4 cup

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Directions

Step 1:

Rinse the ikan and pat dry with paper towels.

Step 2:

In a shallow bowl, mix together the flour, salt, pepper, garlic powder, and cumin.

Step 3:

Heat the oil in a large skillet over medium-high heat.

Step 4:

Dip the ikan in the flour mixture, coating both sides.

Step 5:

Place the ikan in the hot oil and cook for 3-4 minutes per side, or until golden brown and cooked through.

Step 6:

Remove the ikan from the skillet and place on a plate lined with paper towels to absorb any excess oil.

Step 7:

Serve the ikan with your favorite sides and enjoy!

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 15672 users have chowed down on Ikan Goreng a whopping 35320 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Kolkata are the top 5 cities gobbling up Ikan Goreng like there's no tomorrow.

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When was it eaten the most?

When it comes to Ikan Goreng, our users are head over heels in january, but the interest cools down in may.

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Who preferred this food the most?

It's official: Ikan Goreng is the food of choice for greater-than35 female, with people of >40 BMI also on board.

Don't deprive yourself of Ikan Goreng

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Frequently Asked Questions