Ikan Goreng is a popular dish in Southeast Asia. It is a fried fish dish that is usually served with a spicy sauce or sambal. The fish is usually marinated in a mixture of spices and then deep-fried until golden and crispy. It is often served with steamed rice, vegetables, and a side of sambal.
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
1 lb
1/2 cup
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1/4 cup
Rinse the ikan and pat dry with paper towels.
In a shallow bowl, mix together the flour, salt, pepper, garlic powder, and cumin.
Heat the oil in a large skillet over medium-high heat.
Dip the ikan in the flour mixture, coating both sides.
Place the ikan in the hot oil and cook for 3-4 minutes per side, or until golden brown and cooked through.
Remove the ikan from the skillet and place on a plate lined with paper towels to absorb any excess oil.
Serve the ikan with your favorite sides and enjoy!
We've got some serious foodies in our community! 15672 users have chowed down on Ikan Goreng a whopping 35320 times.
Hungry much? These cities certainly are! Kolkata are the top 5 cities gobbling up Ikan Goreng like there's no tomorrow.
When it comes to Ikan Goreng, our users are head over heels in january, but the interest cools down in may.
It's official: Ikan Goreng is the food of choice for greater-than35 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.