About
Idli Upma is an easy, quick, and tasty dish made from leftover idlis. Originating from South India, this dish is a popular breakfast item, though it can also be enjoyed as a light and healthy snack. The idlis are crumbled and stir-fried with spices, creating a flavorful and satisfying dish that is loved by all. Not only is it a way to utilize leftover idlis, but it's also a great way to introduce a twist to your typical idli serving. The proteins and carbohydrates present in the idli upma make it a balanced meal.
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Recipe
Ingredients
leftover idlis
4
vegetable oil
2 tablespoons
mustard seeds
1/2 teaspoon
urad dal (split and skinned black lentils)
1/2 teaspoon
chana dal (split Bengal gram)
1/2 teaspoon
asafoetida (hing)
1/2 teaspoon
green chilli, chopped
1
Few curry leaves
onion, chopped
1
Salt to taste
turmeric powder
1/2 teaspoon
Chopped cilantro for garnish
Directions
Step 1:
Crumble the idlis and set them aside.
Step 2:
Heat oil in a pan and add mustard seeds.
Step 3:
Once the seeds splutter, add urad dal, chana dal, asafoetida, green chilli, and curry leaves. Fry them till the dals turn golden.
Step 4:
Add the chopped onions and sauté till the onions turn translucent.
Step 5:
Add the crumbled idlis, salt, and turmeric powder. Mix well and cook for a couple of minutes.
Step 6:
Garnish with chopped cilantro.
Step 7:
Serve the idli upma hot and enjoy!
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