About
Idli Sambhar is a popular South Indian dish that consists of steamed rice cakes (idlis) served with a flavorful lentil soup (sambhar). This dish is a staple breakfast in South India and is also enjoyed throughout the day. It’s nutritious, satisfying, and very tasty. Idli sambhar is a rich source of proteins, fibers, and essential nutrients.
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Recipe
Ingredients
Directions
Step 1:
Soak rice and dal separately for 4-5 hours.
Step 2:
Grind both separately to a fine paste, add salt and mix well.
Step 3:
Keep it overnight to ferment.
Step 4:
Pour the batter in the idli moulds and steam for 10-15 mins.
Step 5:
For sambhar, Cook dal with turmeric and a drop of oil in a pressure cooker and keep aside.
Step 6:
Soak tamarind in warm water and extract its juice.
Step 7:
In a pan, add oil along with mustard seeds, curry leaves and dry red chillies.
Step 8:
Add all vegetables and saute them.
Step 9:
Add Sambhar powder and tamarind pulp and bring it to boil.
Step 10:
Add boiled dal and mix well.
Step 11:
Now, your idli sambhar is ready.
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