Idli Sambar is a popular South Indian dish that consists of steamed, rice and lentil-based dumplings called Idli, and a flavorful lentil soup known as Sambar. This dish provides a balanced meal, as it includes essential nutrients like protein, carbohydrates, and fiber. Plus, it's easily digestible, making it a popular breakfast or brunch choice. The tangy and spicy Sambar pairs perfectly with the soft and fluffy idlis.
Chat with our coaches to find out how.
Soak the rice and dal separately for at least 6 hours or overnight.
Grind both separately to a smooth paste and mix together with salt.
Let the batter ferment for 8-10 hours.
Next, pour the batter into greased idli moulds and steam for 10-12 minutes. For Sambar
Cook the dal and vegetables in a pressure cooker.
In a pan, heat oil and add mustard seeds, asafoetida, and curry leaves.
Add the chopped tomato, sambar powder, tamarind paste, and salt.
Add the cooked dal and vegetables and bring it to a boil.
Serve the hot Idlis with the Sambar.