Idli Sambar is a popular South Indian dish that consists of steamed, rice and lentil-based dumplings called Idli, and a flavorful lentil soup known as Sambar. This dish provides a balanced meal, as it includes essential nutrients like protein, carbohydrates, and fiber. Plus, it's easily digestible, making it a popular breakfast or brunch choice. The tangy and spicy Sambar pairs perfectly with the soft and fluffy idlis.
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2 cups
1 cup
1 teaspoon
1 cup
2 cups
2 tablespoons
1
A pinch
1 tablespoon
1 teaspoon
Soak the rice and dal separately for at least 6 hours or overnight.
Grind both separately to a smooth paste and mix together with salt.
Let the batter ferment for 8-10 hours.
Next, pour the batter into greased idli moulds and steam for 10-12 minutes. For Sambar
Cook the dal and vegetables in a pressure cooker.
In a pan, heat oil and add mustard seeds, asafoetida, and curry leaves.
Add the chopped tomato, sambar powder, tamarind paste, and salt.
Add the cooked dal and vegetables and bring it to a boil.
Serve the hot Idlis with the Sambar.