Ice cream is a popular frozen treat that comes in a variety of flavors. Chocolate ice cream is a classic flavor that is loved by many. It is made with a base of milk, cream, sugar, and cocoa powder. Chocolate ice cream is often topped with chocolate syrup, sprinkles, or other chocolatey treats. It can be enjoyed in a cone, cup, or sundae. Chocolate ice cream is a delicious and indulgent treat that is perfect for any occasion.
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2 cups
1 cup
1/2 cup
1/4 teaspoon
2 tablespoons
2 teaspoons
1/2 cup
In a medium saucepan, combine the cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture is hot and the sugar has dissolved.
Remove the pan from the heat and stir in the cocoa powder and vanilla extract.
Pour the mixture into a blender and blend for 1 minute.
Pour the mixture into a large bowl and stir in the chocolate chips.
Cover the bowl and place it in the refrigerator for at least 4 hours, or overnight.
When ready to serve, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Serve the ice cream immediately or transfer it to an airtight container and freeze for up to 2 weeks. Enjoy!
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