The Healthify Food Library

The Healthify Food Library

how to make uttapam with suji



Uttapam with Suji is a South Indian savoury pancake dish, made from a batter of semolina (Suji/Rava). It's usually topped with finely chopped veggies, making it a healthy and fulfilling meal option. This dish is quite popular as a breakfast item and can be enjoyed with coconut chutney or sambar.

Get the best of both worlds - the taste you love and the health benefits you need - with how to make uttapam with suji

Chat with our coaches to find out how.




suji (semolina)

1 cup


1/2 cup

Salt as per taste


1/2 cup

finely chopped onion


finely chopped tomato


finely chopped capsicum


finely chopped carrot


A few finely chopped coriander leaves

Oil or ghee for cooking



Step 1:

Take suji, yogurt, and salt in a bowl. Add water and mix well to make a thick batter. Leave it aside for 15-20 minutes.

Step 2:

After 20 minutes, mix the batter again and add a little water if required.

Step 3:

Heat a tawa or a non-stick pan. Pour a ladle full of batter on the pan and spread it in a circular motion just like a dosa.

Step 4:

Sprinkle the chopped veggies – onions, tomatoes, capsicum, and carrot. Press the veggies slightly with a spatula.

Step 5:

Drizzle some oil or ghee around the edges and over the veggies. Cook on medium heat until the bottom of the Uttapam begins to get golden brown.

Step 6:

Flip it over and cook the other side.

Step 7:

Serve the Uttapam hot with coconut chutney or sambar.

Frequently Asked Questions