About
Uttapam with Suji is a South Indian savoury pancake dish, made from a batter of semolina (Suji/Rava). It's usually topped with finely chopped veggies, making it a healthy and fulfilling meal option. This dish is quite popular as a breakfast item and can be enjoyed with coconut chutney or sambar.
Get the best of both worlds - the taste you love and the health benefits you need - with how to make uttapam with suji
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Recipe
Ingredients
suji (semolina)
1 cup
yogurt
1/2 cup
Salt as per taste
water
1/2 cup
finely chopped onion
1
finely chopped tomato
1
finely chopped capsicum
1
finely chopped carrot
1
A few finely chopped coriander leaves
Oil or ghee for cooking
Directions
Step 1:
Take suji, yogurt, and salt in a bowl. Add water and mix well to make a thick batter. Leave it aside for 15-20 minutes.
Step 2:
After 20 minutes, mix the batter again and add a little water if required.
Step 3:
Heat a tawa or a non-stick pan. Pour a ladle full of batter on the pan and spread it in a circular motion just like a dosa.
Step 4:
Sprinkle the chopped veggies – onions, tomatoes, capsicum, and carrot. Press the veggies slightly with a spatula.
Step 5:
Drizzle some oil or ghee around the edges and over the veggies. Cook on medium heat until the bottom of the Uttapam begins to get golden brown.
Step 6:
Flip it over and cook the other side.
Step 7:
Serve the Uttapam hot with coconut chutney or sambar.
Frequently Asked Questions
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