About
Shahi Paneer is a popular North Indian dish made of paneer (cottage cheese) and a thick gravy made up of cream, tomatoes, and spices. This dish is known for its rich and creamy texture. Shahi Paneer is a mainstay in almost all Indian festive menus and is a great source of protein. It is typically served with naan or rice.
Get the best of both worlds - the taste you love and the health benefits you need - with how to make shahi paneer
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Recipe
Ingredients
paneer
200 grams
large onions
2
to 3 green chillies
2
large tomatoes
2
garlic
3 cloves
ginger
1 piece
cumin seeds
1 teaspoon
ghee
3 tablespoons
cream
1/2 cup
Salt to taste
garam masala
1 teaspoon
turmeric powder
1/2 teaspoon
red chilli powder
1 teaspoon
Directions
Step 1:
Chop the onions, green chillies, tomatoes, garlic, and ginger.
Step 2:
Cut the paneer into cubes.
Step 3:
In a pan, heat 2 tablespoons of ghee and saute the cumin seeds.
Step 4:
Add the chopped onions, green chillies, garlic, and ginger and saute till the onions are golden brown.
Step 5:
Now add the chopped tomatoes and saute till they are mushy.
Step 6:
After cooling this mixture, move it into a blender and blend into a smooth paste.
Step 7:
In the same pan, add 1 tablespoon of ghee and the paneer cubes and fry till golden brown.
Step 8:
Now add the smooth paste, turmeric, red chilli powder, garam masala, and salt into the pan and cook for 7 to 8 minutes.
Step 9:
Lastly, add the cream and stir well.
Step 10:
Shahi Paneer is now ready to be served with naan or rice.
Frequently Asked Questions
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