Red Sauce Pasta is a delicious Italian dish that pairs cooked pasta with a tangy tomato-based sauce. The sauce typically includes ingredients like tomatoes, garlic, onions, and various herbs and spices. A generous topping of grated Parmesan cheese completes the dish. It's a versatile meal that can be served as a main course or side dish, and can be customized with additions like bell peppers, mushrooms, chicken, or seafood.
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Cook pasta according to the package instructions until it's al dente.
In a large pan, heat the olive oil over medium heat. Add onions and garlic, and sauté until the onions become translucent.
Add the bell pepper and mushrooms, and cook until they're softened.
Stir in the tomato sauce, salt, dried Italian herbs, and chili flakes. Reduce the heat and let the sauce simmer for 10-15 minutes.
Add the cooked pasta to the sauce and toss to combine.
Sprinkle the pasta with the grated Parmesan cheese, and serve.