The Healthify Food Library

The Healthify Food Library

how to make ice cream with custard powder



Ice Cream with Custard Powder is a creamy and delicious dessert made with custard powder. This is a simple and easy-to-make recipe that requires very few ingredients. It's a perfect treat for warm summer days and can be made in any flavor you like. The custard powder gives the ice cream a nice and smooth texture.

Get the best of both worlds - the taste you love and the health benefits you need - with how to make ice cream with custard powder

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full cream milk

1 litre


1/2 cup

custard powder

3 tbsp


1/2 cup

vanilla extract

1 tsp



Step 1:

In a bowl, mix the custard powder and water until smooth. Set aside.

Step 2:

In a saucepan over medium heat, boil the milk and sugar.

Step 3:

Once the sugar is dissolved, gradually add the custard mixture to the milk, stirring constantly.

Step 4:

Cook the mixture until it becomes thick and creamy.

Step 5:

Remove the pan from the heat and let the mixture cool.

Step 6:

Once cooled, stir in the vanilla extract.

Step 7:

Pour the mixture into a freezer-safe container and place in the freezer.

Step 8:

After an hour, remove from the freezer and beat with a hand mixer to break up any ice crystals. Repeat this process two more times.

Step 9:

After the third mix, leave the ice cream in the freezer until completely set.

Step 10:

Scoop out on to bowls or cones and enjoy.

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