About
Eggless Chocolate Cake is a perfect dessert for those who have dietary restrictions or simply wish to avoid eggs. It's a delicious alternative to normal cakes, offering the same rich and chocolaty flavor. The cake is moist, fluffy, and tender, which makes eggless chocolate cake irresistible. This particular recipe substitutes eggs with ingredients like vinegar and baking soda to ensure the perfect rise and texture.
Get the best of both worlds - the taste you love and the health benefits you need - with how to make eggless chocolate cake
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Recipe
Ingredients
All
1.5 cups
purpose flour
Sugar
1 cup
Unsweetened cocoa powder
1/2 cup
tsp Baking soda
1
tsp Salt
1/2
tsp White vinegar
1
tsp Vanilla extract
2
tbsp Vegetable oil
6
Water
1 cup
Directions
Step 1:
Preheat your oven to 350 degrees F (175 degrees C).
Step 2:
In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well.
Step 3:
In a separate bowl, combine the vinegar, vanilla extract, and vegetable oil. Add this mixture to the dry ingredients, followed by the water. Mix until the batter is smooth.
Step 4:
Pour the batter into a greased 9-inch round cake pan.
Step 5:
Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 6:
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 7:
Once the cake is cool, it’s ready to be frosted and served.
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