About
Egg Bhurji is a simple and delicious scrambled egg dish popular in the Indian subcontinent. Also known as Anda Bhurji, this protein-packed delicacy is a spicy mix of scrambled eggs, finely chopped onions, tomatoes, and green chilies with spices. It serves up as an excellent breakfast dish or a side dish at any time of the day. It's versatile and pairs well with bread or rotis.
Get the best of both worlds - the taste you love and the health benefits you need - with how to make egg bhurji
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Recipe
Ingredients
large eggs
4
large onion, finely chopped
1
medium tomatoes, finely chopped
2
green chillies, finely chopped
2
turmeric powder
1/2 teaspoon
red chilli powder
1 teaspoon
garam masala powder
1 teaspoon
oil
2 tablespoons
Salt to taste
Fresh coriander leaves for garnish
Directions
Step 1:
Heat oil in a pan over medium heat.
Step 2:
Add the finely chopped onion and green chillies to the pan and saute until onions become translucent.
Step 3:
Add the finely chopped tomatoes and cook until they become mushy.
Step 4:
Add the turmeric powder, red chilli powder, garam masala powder, and salt. Mix well and cook for 2 minutes.
Step 5:
Break the eggs into the pan and scramble them. Cook until the eggs are fully cooked and have mixed well with the masala.
Step 6:
Garnish with fresh coriander leaves.
Step 7:
Serve the egg bhurji hot with bread or rotis.
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