Egg Bhurji is a simple and delicious scrambled egg dish popular in the Indian subcontinent. Also known as Anda Bhurji, this protein-packed delicacy is a spicy mix of scrambled eggs, finely chopped onions, tomatoes, and green chilies with spices. It serves up as an excellent breakfast dish or a side dish at any time of the day. It's versatile and pairs well with bread or rotis.
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Heat oil in a pan over medium heat.
Add the finely chopped onion and green chillies to the pan and saute until onions become translucent.
Add the finely chopped tomatoes and cook until they become mushy.
Add the turmeric powder, red chilli powder, garam masala powder, and salt. Mix well and cook for 2 minutes.
Break the eggs into the pan and scramble them. Cook until the eggs are fully cooked and have mixed well with the masala.
Garnish with fresh coriander leaves.
Serve the egg bhurji hot with bread or rotis.