The Healthify Food Library

The Healthify Food Library

how to make egg bhurji



Egg Bhurji is a simple and delicious scrambled egg dish popular in the Indian subcontinent. Also known as Anda Bhurji, this protein-packed delicacy is a spicy mix of scrambled eggs, finely chopped onions, tomatoes, and green chilies with spices. It serves up as an excellent breakfast dish or a side dish at any time of the day. It's versatile and pairs well with bread or rotis.

Get the best of both worlds - the taste you love and the health benefits you need - with how to make egg bhurji

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large eggs


large onion, finely chopped


medium tomatoes, finely chopped


green chillies, finely chopped


turmeric powder

1/2 teaspoon

red chilli powder

1 teaspoon

garam masala powder

1 teaspoon


2 tablespoons

Salt to taste

Fresh coriander leaves for garnish



Step 1:

Heat oil in a pan over medium heat.

Step 2:

Add the finely chopped onion and green chillies to the pan and saute until onions become translucent.

Step 3:

Add the finely chopped tomatoes and cook until they become mushy.

Step 4:

Add the turmeric powder, red chilli powder, garam masala powder, and salt. Mix well and cook for 2 minutes.

Step 5:

Break the eggs into the pan and scramble them. Cook until the eggs are fully cooked and have mixed well with the masala.

Step 6:

Garnish with fresh coriander leaves.

Step 7:

Serve the egg bhurji hot with bread or rotis.

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