About
Dalia, also known as broken wheat, is a popular breakfast dish in India. It is known for its health benefits, as it is packed with nutrition and fibres. Making dalia in a cooker is straightforward and allows the dish to perfectly retain its nutritious value. It is often served hot with a side of yogurt, making it a balanced and wholesome meal.
Get the best of both worlds - the taste you love and the health benefits you need - with how to make dalia in cooker
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Recipe
Ingredients
dalia (broken wheat)
1 cup
green peas
1/2 cup
chopped carrot
1
chopped capsicum
1/2
chopped onion
1
cumin seeds
1/2 teaspoon
turmeric powder
1/2 teaspoon
red chili powder
1/2 teaspoon
oil
1 tablespoon
Salt to taste
water
3 cups
Directions
Step 1:
Rinse the dalia under cool water and set it aside.
Step 2:
Set your cooker over medium heat and add the oil.
Step 3:
Once the oil is hot, add the cumin seeds and onions and saute until the onions are golden brown.
Step 4:
Add the green peas, carrots, and capsicum and stir well.
Step 5:
Add the washed dalia, red chili powder, turmeric powder, and salt, and mix well.
Step 6:
Pour in the water and close the cooker.
Step 7:
Cook for about 15-20 minutes or until the dalia is cooked to your preference.
Step 8:
Once done, let it cool for a few minutes before opening the cooker.
Step 9:
Serve the prepared dalia with a side of yoghurt.
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