About
Chila, also known as cheela, is a popular vegetarian Indian crepe that is traditionally made with gram flour (also known as besan). It is a quick and easy dish to prepare, making it a popular breakfast or snack option. Chila is versatile and can be made with a variety of fillings, including but not limited to onions, tomatoes, coriander, and green chillies. It is often served with a side of tomato sauce or chutney.
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Recipe
Ingredients
gram flour (besan)
1 cup
onion, finely chopped
1
tomato, finely chopped
1
green chili, chopped
1
chopped coriander
Handful
turmeric powder
1/2 teaspoon
red chili powder
1/2 teaspoon
Salt to taste
Water as required
Oil for cooking
Directions
Step 1:
In a bowl, mix the gram flour, turmeric, red chili powder, and salt.
Step 2:
Add water gradually and whisk well to make a smooth batter.
Step 3:
Stir in the chopped onions, tomatoes, green chillies, and coriander.
Step 4:
Heat a non-stick pan over a medium flame.
Step 5:
Pour a ladle full of batter onto the pan and spread it evenly to make a thin circular crepe.
Step 6:
Drizzle a little oil around the edges and cook until the bottom side becomes golden.
Step 7:
Flip the chila and cook the other side till it turns golden brown.
Step 8:
Serve hot with a side of tomato sauce or chutney.
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