About
Chicken is a versatile protein that’s loved by people around the world for its ability to be paired with a wide array of ingredients and cuisines. From grilled chicken to a comforting bowl of chicken soup, the potential uses are nearly endless. The nutrients in chicken, such as proteins, vitamins, and minerals, contribute to a well-rounded diet in many cultures.
Get the best of both worlds - the taste you love and the health benefits you need - with how to make chicken
Chat with our coaches to find out how.
Recipe
Ingredients
whole chicken
1
olive oil
2 tablespoons
salt
1 teaspoon
black pepper
1/2 teaspoon
garlic, minced
2 cloves
lemon, sliced
1
Directions
Step 1:
Preheat your oven to 375°F (190°C).
Step 2:
Rub the whole chicken with olive oil, then season it with salt and pepper. Add minced garlic for additional flavor.
Step 3:
Place the lemon slices inside the cavity of the chicken.
Step 4:
Put the chicken in a roasting dish and cook in the oven for about 1 hour and 30 minutes or until the internal temperature reaches 165°F (74°C).
Step 5:
Let the chicken rest for about 15 minutes before carving.
Frequently Asked Questions
Follow us
