About
Bread Upma is a popular South Indian dish that is usually served for breakfast or as a quick snack. It is an excellent way of using up the day-old bread and turning it into a mouthwatering dish. Chopped pieces of bread are mixed with a tangy and spicy tempering of mustard seeds, curry leaves, onions, turmeric powder, and red chili powder. This dish can be made in under 15 minutes.
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Recipe
Ingredients
bread
8 slices
onion, finely chopped
1
green chillies, finely chopped
2
mustard seeds
1 teaspoon
- 10
curry leaves
12
turmeric powder
1/4 teaspoon
red chilli powder
1/2 teaspoon
oil
2 tablespoons
Salt to taste
Lemon juice to taste
coriander leaves, chopped.
A small bunch
Directions
Step 1:
Heat oil in a pan, add mustard seeds and allow them to crackle.
Step 2:
Add curry leaves, chopped onions, green chillies, and sauté until onions turn transparent.
Step 3:
Add turmeric powder, red chilli powder, and salt, mix well.
Step 4:
Cut the edges of the bread slices, cut into small pieces and add to the prepared mixture.
Step 5:
Toss the bread pieces well in the onion masala so that they are well coated.
Step 6:
Cover and cook for 2-3 minutes on low heat.
Step 7:
Turn off the heat, add a squeeze of lemon juice and garnish with freshly chopped coriander leaves.
Step 8:
Serve the Bread Upma hot.
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