About
Bhel Puri is a popular street food snack from Mumbai, India. It is a mixture of puffed rice, vegetables and tangy tamarind sauce. It is known for its combination of sweet, savory, spicy, and crunchy textures, making it a much-loved snack across India. It is typically served as a tea time snack and is also popular at festivals and parties.
Get the best of both worlds - the taste you love and the health benefits you need - with how to make bhel puri
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Recipe
Ingredients
puffed rice (murmura)
1 cup
fine sev
1/2 cup
chopped onions
1/2 cup
chopped tomatoes
1/2 cup
chopped fresh coriander leaves
1/4 cup
boiled potatoes, diced
1/2 cup
tamarind chutney
2 tablespoons
green chutney
2 tablespoons
chaat masala
1 tablespoon
Salt to taste
crispy puri
1/2 cup
Directions
Step 1:
In a large bowl, combine the puffed rice, fine sev, chopped onions, chopped tomatoes, coriander leaves, and diced potatoes.
Step 2:
Add the tamarind chutney, green chutney, chaat masala, and salt. Mix the ingredients thoroughly to combine them evenly.
Step 3:
Just before serving, add the crispy puri and mix well.
Step 4:
Serve the bhel puri immediately to maintain its crunchy texture.
Frequently Asked Questions
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