Bhel Puri is a popular street food snack from Mumbai, India. It is a mixture of puffed rice, vegetables and tangy tamarind sauce. It is known for its combination of sweet, savory, spicy, and crunchy textures, making it a much-loved snack across India. It is typically served as a tea time snack and is also popular at festivals and parties.
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1 cup
1/2 cup
1/2 cup
1/2 cup
1/4 cup
1/2 cup
2 tablespoons
2 tablespoons
1 tablespoon
1/2 cup
In a large bowl, combine the puffed rice, fine sev, chopped onions, chopped tomatoes, coriander leaves, and diced potatoes.
Add the tamarind chutney, green chutney, chaat masala, and salt. Mix the ingredients thoroughly to combine them evenly.
Just before serving, add the crispy puri and mix well.
Serve the bhel puri immediately to maintain its crunchy texture.