About
Homemade Vegetable Soup is a comforting, hearty, and nutritious meal that is loaded with garden-fresh vegetables, tomatoes, and potatoes. This soup is completely customizable and can be made with vegetables of your choice to suit your palate. This light soup is perfect for a dinner starter or a healthy meal and is a great option for those on diets or weight-watchers.
Get the best of both worlds - the taste you love and the health benefits you need - with homemade vegetable soup
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Recipe
Ingredients
carrots
2
celery stalks
2
large onion
1
garlic
3 cloves
green bell pepper
1
green beans
1 cup
chopped tomato
2 cups
spinach
2 cups
potatoes
2
peas
1/2 cup
olive oil
1 teaspoon
dried basil
1 teaspoon
oregano
1 teaspoon
Salt and pepper to taste
vegetable broth
5 cups
Directions
Step 1:
Chop all the vegetables into bite-size pieces.
Step 2:
In a large pot, heat the olive oil over medium heat. Add the onions, garlic, carrots, celery, and bell pepper. Cook until the vegetables are slightly softened.
Step 3:
Add the tomatoes, green beans, potatoes, and peas. Cook for a few more minutes.
Step 4:
Add the vegetable broth, basil, oregano, salt, and pepper. Bring the soup to a boil.
Step 5:
Once boiling, lower the heat and let the soup simmer for about 20-30 minutes or until all the vegetables are cooked.
Step 6:
Add the spinach and cook for a few more minutes.
Step 7:
Serve the soup hot with a bread roll.
Frequently Asked Questions
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