The Healthify Food Library

The Healthify Food Library

Homemade Pav Bhaji



Pav Bhaji is a popular Indian street food dish. It is a spicy curry made with mashed vegetables, such as potatoes, cauliflower, peas, and onions, cooked in a flavorful tomato-based sauce. It is usually served with a soft, buttered pav (bread roll) and a dollop of butter. It is a popular dish in Mumbai and other parts of India.

Macronutrients Breakdown

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The Healthify Food Library


The Healthify Food Library



Get the best of both worlds - the taste you love and the health benefits you need - with Homemade Pav Bhaji

Chat with our coaches to find out how.





2 tablespoons

medium onions, finely chopped


cloves garlic, minced


ginger, minced

1 teaspoon

medium tomatoes, finely chopped


pav bhaji masala

2 tablespoons

cumin powder

1 teaspoon

coriander powder

1 teaspoon

red chili powder

1/2 teaspoon

turmeric powder

1/4 teaspoon

medium potatoes, boiled and mashed


green peas, boiled

1 cup


2 cups


2 tablespoons

chopped cilantro

2 tablespoons

Salt to taste

pav (dinner rolls)




Step 1:

Heat oil in a large pan over medium heat.

Step 2:

Add onions and garlic and sauté until onions are soft and lightly browned.

Step 3:

Add ginger and tomatoes and cook until tomatoes are soft and mushy.

Step 4:

Add pav bhaji masala, cumin powder, coriander powder, red chili powder, and turmeric powder. Stir to combine.

Step 5:

Add mashed potatoes and green peas and mix well.

Step 6:

Add water and bring to a boil.

Step 7:

Reduce heat to low and simmer for 10 minutes.

Step 8:

Add butter and cilantro and mix well.

Step 9:

Add salt to taste.

Step 10:

Serve hot with pav (dinner rolls). Enjoy!

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 9802 users have chowed down on Homemade Pav Bhaji a whopping 12818 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Mumbai, Pune, Delhi, Chandigarh, Bengaluru are the top 5 cities gobbling up Homemade Pav Bhaji like there's no tomorrow.

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When was it eaten the most?

When it comes to Homemade Pav Bhaji, our users are head over heels in december, but the interest cools down in may.

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Who preferred this food the most?

It's official: Homemade Pav Bhaji is the food of choice for 24-27 female, with people of >40 BMI also on board.

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Frequently Asked Questions