Homemade pasta is a delicious and easy-to-make dish. It can be made with a variety of ingredients, including flour, eggs, and water. The dough can be rolled out and cut into various shapes, such as fettuccine, spaghetti, or ravioli. Homemade pasta can be served with a variety of sauces, such as marinara, pesto, or Alfredo. It can also be topped with vegetables, meats, or cheeses.
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2 cups
1 teaspoon
3
2 tablespoons
2 tablespoons
In a large bowl, combine the flour and salt.
Make a well in the center of the flour and add the eggs, olive oil, and water.
Using a fork, gradually mix the wet ingredients into the dry ingredients until a dough forms.
Turn the dough out onto a lightly floured surface and knead for 5 minutes, or until the dough is smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Divide the dough into 4 equal pieces.
Working with one piece at a time, roll the dough out into a thin sheet.
Cut the sheet into strips of desired width.
Place the strips on a lightly floured baking sheet and let them dry for 30 minutes.
Bring a large pot of salted water to a boil.
Add the pasta strips and cook for 3-4 minutes, or until al dente.
Drain the pasta and serve with your favorite sauce. Enjoy!
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It's official: Homemade Pasta is the food of choice for 19-23 female, with people of less_than15 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.