About
Homemade curd is a delicious and nutritious dairy product that is easy to make at home. It is made by combining warm milk and starter culture which is set aside for 8 to 10 hours . The starter culture is a combination of bacteria that helps to thicken the milk and give it a tangy flavor. Homemade curd can be used in a variety of dishes, from curd rice, smoothies, kadhi and raita. It is also a great source of protein, calcium and probiotics
Macronutrients Breakdown
Proteins
3.7
Fats
5.0
Carbs
3.0
Fibre
0.0
Get the best of both worlds - the taste you love and the health benefits you need - with Homemade Curd
Chat with our coaches to find out how.
Recipe
Ingredients
whole milk
500 ml
curd
2 teaspoons
Directions
Step 1:
Heat milk on the stovetop on a medium-low to medium heat and let it come to a boil
Step 2:
Remove the pot from the heat and let the milk cool.
Step 3:
Once the milk has become warm, add the curd to it and stir until it is fully incorporated.
Step 4:
Transfer this mixture to a glass container and cover it with a lid.
Step 5:
Place the container in a warm place and leave undisturbed for 8 to 10 hours
Step 6:
After 8-12 hours, your homemade curd is ready to enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 11349 users have chowed down on Homemade Curd a whopping 35229 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chandigarh, Indore, Hyderabad, Kolkata, Delhi are the top 5 cities gobbling up Homemade Curd like there's no tomorrow.
When was it eaten the most?
When it comes to Homemade Curd, our users are head over heels in april, but the interest cools down in january.
Who preferred this food the most?
It's official: Homemade Curd is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 11349 users have chowed down on Homemade Curd a whopping 35229 times.
Don't deprive yourself of Homemade Curd
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
Follow us
