Chicken Curry is a popular dish in many parts of the world. It is a dish made with chicken, spices, and a variety of vegetables. The dish is usually cooked in a sauce made with coconut milk, tomatoes, and onions. The spices used vary depending on the region, but typically include turmeric, cumin, coriander, ginger, garlic, and chili peppers. The dish is often served with rice or flatbreads.
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
2 tablespoons
1
2
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2
1
1
1/2 cup
1/4 cup
Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the curry powder, cumin, coriander, turmeric, ginger, cardamom, cinnamon, pepper, and salt. Cook, stirring, for 1 minute.
Add the chicken and cook, stirring, until lightly browned, about 5 minutes.
Add the tomatoes, coconut milk, and water. Bring to a boil, reduce the heat to low, and simmer, stirring occasionally, until the chicken is cooked through, about 20 minutes.
Stir in the cilantro and serve.
We've got some serious foodies in our community! 14627 users have chowed down on Homemade Chicken Curry a whopping 34993 times.
Hungry much? These cities certainly are! Kolkata, Hyderabad, Bengaluru, Delhi, Lucknow are the top 5 cities gobbling up Homemade Chicken Curry like there's no tomorrow.
When it comes to Homemade Chicken Curry, our users are head over heels in june, but the interest cools down in january.
It's official: Homemade Chicken Curry is the food of choice for 28-30 female, with people of 35-40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.