Homemade Chicken Biryani is a delicious and flavorful dish that is popular in many parts of the world. It is a rice-based dish that is cooked with spices, herbs, and chicken. The dish is usually served with a side of raita, a yogurt-based condiment. The dish is usually made with basmati rice, which is a long-grain rice that is known for its nutty flavor and aroma. The chicken is marinated in a mixture of spices and herbs, such as turmeric, cumin, coriander, cardamom, cinnamon, and cloves. The marinated chicken is then cooked with the rice and other ingredients, such as onions, tomatoes, and yogurt. The dish is then garnished with fried onions, cilantro, and mint leaves.
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2 cups
2 tablespoons
1
2
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
1/2 cup
2
1/2 cup
1/2 cup
1/4 cup
Rinse the basmati rice in a fine mesh strainer until the water runs clear. Place the rice in a medium saucepan and add 2 cups of water. Bring to a boil, reduce the heat to low, cover, and simmer for 15 minutes.
Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the ginger, cumin, coriander, garam masala, turmeric, cardamom, cinnamon, black pepper, salt, and cayenne pepper. Cook, stirring, for 1 minute.
Add the yogurt and stir to combine. Add the chicken and cook, stirring occasionally, until the chicken is cooked through, about 10 minutes.
Add the cooked rice, peas, almonds, and cilantro. Stir to combine and cook for 5 minutes.
Serve the biryani hot. Enjoy!
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It's official: Homemade Chicken Biryani is the food of choice for 24-27 female, with people of >40 BMI also on board.
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