A chapati is a type of flatbread that is popular in India and other parts of Indian Continent. A dough is made from whole wheat flour, water, and salt,which is rolled and cooked on a hot griddle or tava. Homemade chapatis are usually served with curries, vegetables, legumes and other dishes. They can also be eaten plain or with butter, ghee, or other spreads.
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2 cups
1 teaspoon
1 teaspoon
1 cup
In a large bowl, mix together the flour and salt.
Add the oil and mix until it is evenly distributed.
Slowly add the warm water and mix until a soft dough forms.
Knead the dough for 5 minutes until it is smooth and elastic.
Cover the dough with a damp cloth and let it rest for 15 minutes.
Divide the dough into 8 equal portions.
Roll each portion into a thin circle.
Heat a skillet over medium-high heat.
Place the chapati on the skillet and cook for 1-2 minutes until lightly browned.
Flip the chapati and cook for another 1-2 minutes until lightly browned.
Serve warm with your favorite accompaniments. Enjoy!
We've got some serious foodies in our community! 21312 users have chowed down on Homemade Chapati a whopping 60564 times.
Hungry much? These cities certainly are! Chennai, Pune, Bengaluru, Mumbai, Hyderabad are the top 5 cities gobbling up Homemade Chapati like there's no tomorrow.
When it comes to Homemade Chapati, our users are head over heels in july, but the interest cools down in december.
It's official: Homemade Chapati is the food of choice for 28-30 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.