About
A Home Sandwich is a simple, flavorful, and quickly-made dish that everyone loves. It is hugely versatile and can be filled with a myriad of ingredients to suit individual tastes. It's a quick meal that can be eaten at any time of the day, for breakfast, lunch or dinner. They are often loved by children and are a great option for packed lunches.
Get the best of both worlds - the taste you love and the health benefits you need - with home sandwich recipe
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Recipe
Ingredients
bread
2 slices
mayonnaise
2 tablespoons
lettuce
1/2 cup
tomato
2 slices
cooked bacon
2 slices
cheese
1 slice
salt
1/2 teaspoon
pepper
1/2 teaspoon
Directions
Step 1:
Spread the mayonnaise evenly on one side of each slice of bread.
Step 2:
On top of the mayonnaise, add the lettuce, tomato, bacon, and cheese.
Step 3:
Season with the salt and pepper.
Step 4:
Top with the second slice of bread.
Step 5:
Place the sandwich on a heated skillet over medium heat.
Step 6:
Cook each side for 3-4 minutes or until bread is golden brown and cheese is melted.
Step 7:
Remove from heat and let it cool for a minute before cutting into halves.
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