The Healthify Food Library

The Healthify Food Library

Half Fry Egg

half-fry-egg

About

A half fry egg is a type of egg dish that is made by frying an egg in a pan with a small amount of oil or butter. The egg is cooked until the white is set and the yolk is still runny. It is usually served with toast.

Macronutrients Breakdown

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Proteins

12.2
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Fats

1.8
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Carbs

20.5
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Fibre

0.0

Get the best of both worlds - the taste you love and the health benefits you need - with Half Fry Egg

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Recipe

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Ingredients

eggs

2

butter

2 tablespoons

Salt and pepper to taste

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Directions

Step 1:

Heat a non-stick skillet over medium heat.

Step 2:

Add the butter to the skillet and let it melt.

Step 3:

Crack the eggs into the skillet and season with salt and pepper.

Step 4:

Cook the eggs for 2-3 minutes, stirring occasionally, until the whites are set and the yolks are still runny.

Step 5:

Serve the half fry eggs with toast or your favorite side dish. Enjoy!

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 22124 users have chowed down on Half Fry Egg a whopping 45788 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Lucknow, Mumbai, Pune, Delhi, Indore are the top 5 cities gobbling up Half Fry Egg like there's no tomorrow.

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When was it eaten the most?

When it comes to Half Fry Egg, our users are head over heels in november, but the interest cools down in april.

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Who preferred this food the most?

It's official: Half Fry Egg is the food of choice for 24-27 male, with people of >40 BMI also on board.

Don't deprive yourself of Half Fry Egg

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Frequently Asked Questions