About
A half fried egg is a dish made by frying an egg on one side only. It is usually served sunny side up, with the yolk still runny. It is a popular breakfast item in many countries, and can be served with a variety of accompaniments such as toast and bacon.
Macronutrients Breakdown
Proteins
12.2
Fats
1.8
Carbs
20.5
Fibre
0.0
Get the best of both worlds - the taste you love and the health benefits you need - with Half Fried Egg
Chat with our coaches to find out how.
Recipe
Ingredients
eggs
2
butter
1 tablespoon
Salt and pepper to taste
Directions
Step 1:
Heat a non-stick skillet over medium heat.
Step 2:
Add the butter and let it melt.
Step 3:
Crack the eggs into the skillet and season with salt and pepper.
Step 4:
Cook for 2-3 minutes, until the whites are set and the yolks are still runny.
Step 5:
Serve immediately. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 14061 users have chowed down on Half Fried Egg a whopping 30919 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Lucknow, Mumbai, Chandigarh, Pune, Delhi are the top 5 cities gobbling up Half Fried Egg like there's no tomorrow.
When was it eaten the most?
When it comes to Half Fried Egg, our users are head over heels in november, but the interest cools down in april.
Who preferred this food the most?
It's official: Half Fried Egg is the food of choice for 24-27 male, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 14061 users have chowed down on Half Fried Egg a whopping 30919 times.
Don't deprive yourself of Half Fried Egg
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
Follow us
