The Healthify Food Library

The Healthify Food Library

Half Cook Eggs



Half-cooked eggs are eggs that are cooked for a shorter amount of time than a fully cooked egg. They are usually cooked until the whites are just set and the yolks are still runny. Half-cooked eggs are often served as sunny-side up, over-easy, or poached.

Macronutrients Breakdown

The Healthify Food Library


The Healthify Food Library


The Healthify Food Library


The Healthify Food Library



Get the best of both worlds - the taste you love and the health benefits you need - with Half Cook Eggs

Chat with our coaches to find out how.







1 tablespoon

Salt and pepper to taste



Step 1:

Heat a medium-sized skillet over medium heat.

Step 2:

Add the butter to the skillet and let it melt.

Step 3:

Crack the eggs into the skillet and season with salt and pepper.

Step 4:

Cook the eggs for about 3 minutes, stirring occasionally.

Step 5:

Reduce the heat to low and cover the skillet.

Step 6:

Cook for an additional 3 minutes, or until the eggs are cooked to your desired doneness.

Step 7:

Serve the eggs warm. Enjoy!

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 9861 users have chowed down on Half Cook Eggs a whopping 15052 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Pune, Mumbai, Chandigarh, Kolkata, Chennai are the top 5 cities gobbling up Half Cook Eggs like there's no tomorrow.

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When was it eaten the most?

When it comes to Half Cook Eggs, our users are head over heels in november, but the interest cools down in april.

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Who preferred this food the most?

It's official: Half Cook Eggs is the food of choice for 19-23 female, with people of >40 BMI also on board.

Don't deprive yourself of Half Cook Eggs

Enjoy it guilt-free by talking to our nutrition coaches today.

Frequently Asked Questions