Half-cooked eggs are eggs that are cooked for a shorter amount of time than a fully cooked egg. They are usually cooked until the whites are just set and the yolks are still runny. Half-cooked eggs are often served as sunny-side up, over-easy, or poached.
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4
1 tablespoon
Heat a medium-sized skillet over medium heat.
Add the butter to the skillet and let it melt.
Crack the eggs into the skillet and season with salt and pepper.
Cook the eggs for about 3 minutes, stirring occasionally.
Reduce the heat to low and cover the skillet.
Cook for an additional 3 minutes, or until the eggs are cooked to your desired doneness.
Serve the eggs warm. Enjoy!
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