About
Half-cooked eggs are eggs that are cooked for a shorter amount of time than a fully cooked egg. They are usually cooked until the whites are just set and the yolks are still runny. Half-cooked eggs are often served as sunny-side up, over-easy, or poached.
Macronutrients Breakdown
Proteins
12.6
Fats
1.1
Carbs
10.6
Fibre
0.0
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Recipe
Ingredients
eggs
4
butter
1 tablespoon
Salt and pepper to taste
Directions
Step 1:
Heat a medium-sized skillet over medium heat.
Step 2:
Add the butter to the skillet and let it melt.
Step 3:
Crack the eggs into the skillet and season with salt and pepper.
Step 4:
Cook the eggs for about 3 minutes, stirring occasionally.
Step 5:
Reduce the heat to low and cover the skillet.
Step 6:
Cook for an additional 3 minutes, or until the eggs are cooked to your desired doneness.
Step 7:
Serve the eggs warm. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 9861 users have chowed down on Half Cook Eggs a whopping 15052 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Pune, Mumbai, Chandigarh, Kolkata, Chennai are the top 5 cities gobbling up Half Cook Eggs like there's no tomorrow.
When was it eaten the most?
When it comes to Half Cook Eggs, our users are head over heels in november, but the interest cools down in april.
Who preferred this food the most?
It's official: Half Cook Eggs is the food of choice for 19-23 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 9861 users have chowed down on Half Cook Eggs a whopping 15052 times.
Don't deprive yourself of Half Cook Eggs
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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